#ChineseFood #Food #Homecooking
This is my own recipe for an Old Beijing classic, the Chinese Puff Pastry (Ox-tongue pastry). After many experiments, I finally settled on the perfect combination of ingredients. The ratio of pepper, sugar, and salt is key.
我的常用好物 My Favorites：https://www.amazon.com/shop/shangshikitchen
油酥皮
中筋面粉 flour 140g
黄油 butter 70g
水油皮
中筋面粉 flour 200g
白糖 sugar 35g
黄油 butter 43g
水 water 110g
馅料：
中筋面粉 flour 150g
白芝麻 white sesame 40g
黑芝麻 black sesame 30g
白糖 sugar 120g
盐 salt 8g
花椒 pepper 3g
蛋清 egg white 2
植物油 oil 1tbsp
水 water 30g
350°F (180°C)
20 mins
老北京系列美食 Beijing Snack Series: https://youtube.com/playlist?list=PLDzVedc9C95eUVzERp-vkVkfY14iOoEAN
尚食私房菜 Shangshi Kitchen: https://youtube.com/playlist?list=PLDzVedc9C95fOsOTfgUBsmW6AMgvTEou4
早餐 Breakfast: https://youtube.com/playlist?list=PLDzVedc9C95dNNr-x2HCNr_wEVG1KZlfG
烘培 Baking recipes: https://youtube.com/playlist?list=PLDzVedc9C95fQlWFdbLLzZI-hDxp60uVF
中式面点 Chinese Pastry: https://youtube.com/playlist?list=PLDzVedc9C95fjyPp_4W5uGYqvtMaat0oK
一碗拿手面 Signature Noodles: https://youtube.com/playlist?list=PLDzVedc9C95cCLCLSnSMb_2TmJKUlH81n