韭菜盒子懶人做法，不和麵不擀麵，薄皮大餡又柔軟，新手一次成功【小鵝美食】

Dough: 300g all-purpose flour, 2g salt, 240g warm water
Filling: leeks, edible oil, vermicelli, eggs, salt, oil, pepper
Today I will share with you the simplest leek pie. It does not knead or roll the dough, and the filling is very simple.
#Goose food#Leek box#pasta#Goose food
The chive box lazy method, do not mix the noodles, do not roll the noodles, the thin crust and large fillings are soft, and the novice is successful at one time

Hello everyone, i am goose
The kitchen is the last bastion of happiness~
I will share one dish every day here, everyone can learn here!
Let them conquer the world, let us conquer the stomach and heart of our family~~~

If you have any dishes you want to learn, please leave me a message and share the food together!

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