马来西亚🇲🇾食谱：瓦煲老鼠粉，美味可口，咸香味齐全❤️
😍食材：1包老鼠粉、猪肉碎200克、1颗红葱头、青葱少许、蒜末、包菜、少许咸鱼、鸡蛋 1颗、少许包菜
😋腌制猪肉：1勺木薯粉、1勺麻油、1勺生抽
😁酱汁：1勺麻油、1勺生抽、2勺蚝油、3勺老抽、少许白糖
做法 ：
1．砂锅烧热油，爆香红葱头咸鱼蒜末，加入肉碎炒香。
2． 加入老鼠粉和清水&调味料大火煮开。
3．再把菜倒入继续翻炒，打入鸡蛋，洒上青葱粒，享用时拌匀即可。
Malaysian 🇲🇾 recipe: Claypot silver needle noodles, delicious, full of salty flavors ❤️
😍Ingredients: 1 packet of silver needle noodles, 200g minced pork, 1 red onion, a little green onion, minced garlic, cabbage, a little salted fish, 1 egg, a little cabbage
😋 Marinated pork: 1 spoon of tapioca flour, 1 spoon of sesame oil, 1 spoon of light soy sauce
😁Sauce: 1 spoon of sesame oil, 1 spoon of light soy sauce, 2 spoons of oyster sauce, 3 spoons of dark soy sauce, a little sugar
Practice:
1. Heat oil in a casserole, sauté the shallots, salted fish and minced garlic, add minced meat and saute until fragrant.
2. Add silver needle noodle, water & sauce and bring to a boil.
3. Pour the vegetables and continue to stir fry, beat in the eggs, sprinkle with shallots, and mix well when enjoying.