PRACTICAL SAMBAL SQUID WITH GREEN CHILIES RECIPE FOR YOUR FREEZER STOCK!
Assalamualaikum, Tehyun’s friends! Let’s make Sambal Squid with Green Chilies for your frozen stock—spicy, savory, and perfect for the freezer! 🌶️🐙 This recipe is super practical: just take it out of the freezer, heat it up, and enjoy. Check out the ingredients, tools, and cooking instructions below!
Ingredients:
Salted Squid:
1 kg salted squid, soak in hot water for 10 minutes, rinse thoroughly.
Coarsely Blended Green Chili Sambal:
50 cloves shallots
25 cloves garlic
30 large green chilies
150 gr curly green chilies
Additional Ingredients:
10 green tomatoes, cut into wedges
4 stalks lemongrass, bruised
10 kaffir lime leaves
3 tsp salt
3 tsp sugar
2 tsp seasoning powder (optional)
4 tsp mushroom broth powder
Frozen Stock Storage:
Cool the Sambal Squid with Green Chilies, place in a zipper bag, remove air by submerging the bag in water, and seal tightly.
Store in the freezer for up to 1 month.
Tools Used:
Idealife Electric Chopper (IL-219s): Makes it easy to blend sambal ingredients.
Idealife Wok Cookware (IL-32WK): A large and practical wok for cooking sambal squid in bulk.
Idealife Kitchen Utensils Solid Turner (IL-172b): A sturdy spatula for comfortable stirring.
Don’t forget to try this Sambal Squid with Green Chilies recipe, Tehyun’s friends! If you succeed, share your experience in the comments. Happy cooking!
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