No need to cook delicious chicken repeatedly anymore because you can turn this flavorful dish into frozen stock!
Tehyun’s friends, this time Teteh wants to share a super practical Frozen Green Chili Chicken Recipe! 🌶️🐔 Cook once and store it in the freezer for up to 1 month. Perfect for those who love spicy chicken dishes with fresh and tasty green sambal. Check out the complete recipe below!
Ingredients:
Chicken Marinade:
2 whole chickens, cut into 8 pieces
2 limes
1 tsp ground pepper
3 tsp chicken stock powder
Aromatic Ingredients:
4 bay leaves
2 stalks lemongrass, bruised
5 cm galangal, crushed
10 kaffir lime leaves
Green Sambal Ingredients:
50 shallots
25 cloves garlic
30 large green chilies
150 gr curly green chilies
2 tsp salt
2 tsp sugar
2 tsp seasoning powder
2 tsp chicken stock powder
1 tsp ground pepper
Additional Ingredients:
10 shallots, sliced
4 tomatoes
400 ml water
Tips:
Use free-range chicken for a richer taste.
Avoid boiling chilies too long to keep the sambal’s green color vibrant.
Store the chicken in small portions for easier serving.
Don’t forget to try this recipe at home, Tehyun’s friends! If it works for you, tag Teteh on Instagram. Happy cooking!
#greenchilichicken #frozenstock #homemadecooking #spicyfood