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[Recipe]
✔Choux dough (20 pieces)
butter 75g, salt 2g, water 165g, cake flour 105g, egg 165g
✔Cookie dough (5–7 pieces each)
-Basic: Butter 30g, Sugar 30g, Powder 30g
-Chocolate: Butter 30g, Sugar 30g, Powder 23g, Cocoa Powder 7g
- Matcha: Butter 30g, Sugar 30g, Powder 25g, Matcha Powder 5g
- Oreo: Butter 30g, Sugar 30g, Powder 25g, Black Cocoa Powder 5g
✔ Custard Cream (20 items, 440 g)
egg yolks 60g, milk 400g, sugar 60g, butter 40g , corn starch 20g , vanilla bean
✔heavy cream (20 pieces)
heavy cream 440g, sugar 40g
✔ Diplomate Cream
-Basic: custard cream 110g , heavy cream 110g
-Chocolate: custard cream 110g , heavy cream 110g,Nutella jam 50g
- Matcha: custard cream 110g , heavy cream 110g, matcha powder 2g , heavy cream 10g
- Oreo: custard cream 110g , heavy cream 110g, Oreo 30g