eng)‘여름의 맛’ 제철 복숭아로 레어치즈 타르트, 케이크 만들기 | peach cake , rare cheese tart 🍑

[recipe]

🍑Peach Cake🍑
•Genoise (Circle No. 1/15cm, 1 piece)
135g eggs
83g sugar
20g butter
30g milk
80g cake flour
https://youtu.be/B7_5plo6w94 (refer to the how-to video)

•Peaches comfort(for 2 cakes)
2 hard peaches
3 lemon slices
100g water
70g sugar
10g peach liqueur (optional)

•cream for layer cake
250g heavy cream
70g mascarpone cheese
25g sugar

•cream for icing
180g heavy cream
50g mascarpone cheese
18g sugar

🍑Peach Rare Cheese Tart🍑
•pâte sablée | Tart Sheet (High Tart Mold No. 3, 1 piece)
75g butter
48g sugarpowder
64g cake flour
72g almond powder
32 g eggs

•Cream Cheese Filling
200g cream cheese
50g sugar
80g plain yogurt
60g heavy cream
3g gelatin

•a hard peach for topping