Recipe and Technique for cooking Indian Naan(Bread) in a pizza oven
Recipe:
- 165 ml Water
- 110 ml Warm Milk
- 1 Egg
- 2 T Sugar
- 1/2 t Kosher Salt
- 1/2 t Baking Powder
- 465g All Purpose Flour
I highly recommend this IR gun. It will get up to pizza oven temps: *https://bit.ly/4b93rxd*
Check out other great thermometers from Thermoworks: *https://bit.ly/3Sh5yWW*
*Product Giveway:* https://www.somedadscook.com/
*Dough Recipe:* https://www.somedadscook.com/recipes/pizza-dough
Pizza Gadgets I Recommend:
Gozney Perforated Peel: https://amzn.to/3Ksfj0L
Ooni Perforated Peel: https://amzn.to/3MBy1G1
Budget Friendly Perforated Peel: https://amzn.to/3ZWfiYF
Wooden Peel: https://amzn.to/40U5mQM
Metal Peel: https://amzn.to/3MwWH2m
Gadgets I recommend:
Metal Spatula: https://amzn.to/43gatvY
Rubber Spatula: https://amzn.to/3Un516x
Whisk: https://amzn.to/3KH5w8o
Bench Scraper: https://amzn.to/3KH5BZK
#cooking #someDadsCook #cooking #dadsthatcook #home chef