An in depth walk thru on how to make, portion, and stretch pizza dough.
I highly recommend this IR gun. It will get up to pizza oven temps: *https://bit.ly/4b93rxd*
Check out other great thermometers from Thermoworks: *https://bit.ly/3Sh5yWW*
*Dough Recipe:*
500g Bread Flour
350g Warm Water
11g Table Salt
2g Active Dry Yeast
*Margherita Pizza Recipe: * https://www.youtube.com/watch?v=u2rSkYaXuvY&ab_channel=SomeDadsCook
*Buffalo Chicken Pizza Recipe: * https://www.youtube.com/watch?v=ekGehVmXkjg&ab_channel=SomeDadsCook
*Smore Pizza Recipe: * https://www.youtube.com/watch?v=jB6wpzgEc4M&ab_channel=SomeDadsCook
*Time Stamps:*
00:00 Intro
00:13 Deep Dive Into Dough
6:03 Dough Recipe
8:49 Dough Portioning
13:56 Stretching the Dough
21:28 Stretching Cold Dough
23:00 Tips and Tricks
26:29 Other Pizza Recipes
*Pizza Gadgets I Recommend:*
*Large Food Scale:* https://amzn.to/3tPuywn
*Small Food Scale:* https://amzn.to/3tLpOYy
*Combo Food Scale:* https://amzn.to/3vuaCzP
Infrared Thermometer: https://amzn.to/3zP4HUN
Gozney Perforated Peel: https://amzn.to/3Ksfj0L
Ooni Perforated Peel: https://amzn.to/3MBy1G1
Budget Friendly Perforated Peel: https://amzn.to/3ZWfiYF
Wooden Peel: https://amzn.to/40U5mQM
Metal Peel: https://amzn.to/3MwWH2m
Gadgets I recommend:
Metal Spatula: https://amzn.to/43gatvY
Rubber Spatula: https://amzn.to/3Un516x
Whisk: https://amzn.to/3KH5w8o
Bench Scraper: https://amzn.to/3KH5BZK
#cooking #someDadsCook #cooking #dadsthatcook #home chef