Ingredients:
Nian Gao
Orange sweet potato
Purple sweet potato/taro
Crispy batter:
Plain flour 100g
Rice flour 50g
Corn flour 30g
1 teaspoon baking powder
1/2 tsp salt
210ml water
1 tablespoon oil
After stirring evenly, leave it for 15 minutes
practice:
1. Peel the Nian Gao, purple sweet potato and orange sweet potato, cut into appropriate sizes, and set aside.
2. Combine the purple sweet potato, Nian Gao and orange sweet potato into a piece, and then dip them into batter.
3. Add oil and fry on medium heat until both sides are golden and crispy. Drain the oil and enjoy.