How are you all doing?
"Are you eating chocolate?"
Today I will introduce [Basque cheesecake] made at home.
What's more, this time we don't use cheese! !
Can you say Basque cheese?
I made a flavor without using cheese
I used chocolate and cane sugar to bring out the richness
It's a basque cheesecake that you can't tell if there's cheese in it if you don't say it!
Once the recipe is decided, all you have to do is mix it.
The point is emulsification! Please try making it!
No one will teach you how to make it without failure that is not in the book
Show more with video
I explain carefully so that you can understand the "why" of making sweets
Try to make professional sweets at home by holding down the points!
Introducing the real chocolatier techniques of active professionals!
@KAZU / chocolatier
#Cheesecake #Christmas cake #Basque cheesecake #Sweets #Chocolatier
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0:00 Basque cheesecake
0:16 Introduction to materials
0:25 Type introduction
0:59 How to make dough
6:11 Point review
chocolate basque cheesecake
φ15cm
Yogurt 200g
Sugar 90g
2 eggs
30g cake flour
Fresh cream (35% butterfat)100g
Bitter chocolate 200g
Preheat the oven to 250°C (482°F)
Bake at 240°C (464°F) for 30 minutes
Arrangement information
・Please use chocolate that does not contain vegetable oil.
・If you use the recommended chocolate listed below, you can make it without adding cake flour.
The surface is slightly dented, but it has a thick texture that melts in your mouth and is quite delicious.
・Cannot be replaced with milk chocolate or white chocolate
Add milk chocolate to the bitter chocolate to make it softer
・It is also possible to make by mixing milk chocolate and cocoa.
"The amount will vary depending on your preference."
・You can add tea leaves to fresh cream to change it to milk tea flavor.
・It goes well with spices, and we recommend cinnamon, tonka beans, and vanilla.
・If you add brandy, etc., it will taste like an adult.
・Bake for 30 minutes.
If you want the surface to be darker, you can bake it for about 40 minutes.
・Yogurt is made from Bulgaria or similar products, no need to drain
"It's made with regular yogurt."
・Please change the sugar or arrange it as you like.
・I always use violet soft flour
reference material
▶ Pure Noir 67% Bitter Chocolate
Versatile chocolate for ganache and chocolate chips
https://amzn.to/3VdWoen
▶Pure Lacte 41% Milk Chocolate
Versatile chocolate that can be used for anything
https://amzn.to/3GTIZn7
▶ millet sugar
Most recommended
https://amzn.to/3HOUtZO
▶ Soft flour violet This is the easiest to use all-purpose type
https://amzn.to/3hZCapT
▶ Soft Flour Dolce For Sweets Recipes
https://amzn.to/3Vcsl6f
Recommended equipment
▶ Unbleached cooking sheet
You can also make bleached ones, but it's a matter of appearance
https://amzn.to/3FEIc7l
▶KAI KAI cake mold COOKPAD whole cake bottoming type
mold for sponge
https://amzn.to/3rAFV44
◆ It is a complete professional grade scale.
https://amzn.to/3cBCfds
◆Rubber spatula from Shimotori Seisakusho
https://amzn.to/3r19H5r
*Some of the above links are Amazon Associate links.
Thank you for the end! !
Please comment and rate! please
caution
All content such as text, images, and sounds used in the channel
Please note that reproduction and unauthorized use are prohibited.
It is not a recipe introduction for the purpose of selling as a product
This is a recipe for home use and personal enjoyment, so please refrain from using it for commercial purposes.