How are you all doing?
"Are you eating chocolate?"
Today I will introduce [Basque cheesecake] made at home.
Following the chocolate version, no cheese is used! !
Can you say Basque cheese?
I made a flavor without using cheese
Mix white chocolate and yogurt to make it taste like cream cheese.
It's a basque cheesecake that you can't tell if there's cheese in it if you don't say it!
Once the recipe is decided, all you have to do is mix it.
The point is emulsification! Please try making it!
No one will teach you how to make it without failure that is not in the book
Show more with video
I explain carefully so that you can understand the "why" of making sweets
Try to make professional sweets at home by holding down the points!
Introducing the real chocolatier techniques of active professionals!
@KAZU / chocolatier
#cheesecake #easy #basque cheesecake #sweets #chocolatier
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0:00 Basque cheesecake
0:15 Introduction to materials
0:23 Preparing the mold
0:53 How to make dough
5:05 Point review
Burnt Basque Yogurtcake
φ15cm
Fresh cream (35% butterfat) 200g
White chocolate 100g
Sugar 80g
Yogurt 400g
2 eggs
cake flour 60g
Preheat the oven to 230°C (446°F)
Bake at 220°C (428°F) for about 50 minutes
Arrangement information
・If you change the chocolate, you can make your own Basti
"I've put chocolate on the reference information, so please check it."
"White chocolate mixes better without vegetable oil."
・Arrangements can be made with spices, etc.
"You can also add cinnamon, vanilla, and sake."
・I used unsweetened yogurt, but feel free to use a variety of other ingredients.
You can make it richer by using Greek yogurt.
"You may adjust the amount of water
・You can add cocoa to chocolate busti or bitter chocolate.
You can arrange it if you know how to make the base
My recommendation is to mix milk chocolate and white to add the flavor of black tea.
Recommended material
▶ Pure Noir 67% Bitter Chocolate
Versatile chocolate for ganache and chocolate chips
https://amzn.to/3VdWoen
▶Pure Lacte 41% Milk Chocolate
Versatile chocolate that can be used for anything
https://amzn.to/3GTIZn7
▶ Pure Blondie 35% Blond Chocolate
Caramel flavored blond colored chocolate
https://amzn.to/3EMExnv
▶ White chocolate
Anything is fine, but make sure it does not contain vegetable oil.
https://amzn.to/3zepDEM
▶ Cocoa powder If you want to change to chocolate flavor
Valrhona is recommended for cocoa although it is a little pricey.
Other than that, the cocoa from Ferklin is rich and delicious.
https://amzn.to/3wu7sr7
▶ Soft flour violet This is the easiest to use all-purpose type
https://amzn.to/3hZCapT
▶ Soft Flour Dolce For Sweets Recipes
https://amzn.to/3Vcsl6f
▶Cognac Vosges VSOP
My favorite cognac to use at the store
https://amzn.to/3HOWxB8
▶ Cinnamon powder
Ceylon cinnamon recommended
https://amzn.to/3v3oGMY
GABAN is common
https://amzn.to/3Yy2xEb
▶Earl Gray Twinings
I think that it is the most common level and will be accepted by most people
https://amzn.to/3FFHo2b
*Some of the above links are Amazon Associate links.
Note
All content such as text, images, and sounds used in the channel
Please note that reproduction and unauthorized use are prohibited.
It is not a recipe introduction for the purpose of selling as a product
This is a recipe for home use and personal enjoyment, so please refrain from using it for commercial purposes.