How are you all doing?
"Are you eating chocolate?"
Today, I will make a basic sweet that always appears in making sweets [Cheesecake]
It's easy to make sweets, but what do professionals make?
We will publish a technique to finish at a professional level with one mixing method
The point is!
・How to mix: The order of mixing is decided
・How to bake: What is yubayaki, which is more than just grilling?
No one will teach you how to make it without failure that is not in the book
Show more with video
I explain carefully so that you can understand the "why" of making sweets
Try to make professional sweets at home by holding down the points!
Introducing the real chocolatier techniques of active professionals!
@KAZU / chocolatier
#baked cheesecake #cheesecake #cake making #chocolatier #cake making
SNS
Please follow us!
・Twitter:
https://twitter.com/EguchiKazuaki
・Instagram:
https://www.instagram.com/eguchikazuaki/
・FB:
https://www.facebook.com/kazuaki.eguchi
・TikTok:
https://vt.tiktok.com/ZSeDvhyU2/
0:00 cheesecake
0:15 Introduction to materials
0:30 type explanation
0:42 How to make the base
2:10 Lemon technique
2:40 How to make cheese dough
4:46 How to bake
5:04 Finish
5:33 Point review
material
◆Baked cheesecake
Cream cheese 200g
20 g of cornstarch
Zest of 1 lemon
Juice of 1/2 lemon
Granulated sugar 70g
Yogurt 100g
1 egg
Unsalted butter 40g
Fresh cream 70g
Biscuits 60g
Preheat the oven to 190℃(374℉)
Bake at 180℃(356℉) for 60 minutes → 150℃(302°F) for 60 minutes
Arrangement information
・Change the granulated sugar to millet sugar for a richer taste.
White refined sugar and brown sugar contain invert sugar, so it has a strong sweetness.
・If you change the cornstarch to soft flour, you can use the same amount, but you can make a different one.
・You don't need to drain the yogurt.
・It is also possible to bake with raspberries or blueberries inside.
In that case, the area around the fruit with a lot of moisture will be baked raw.
・It is recommended that the biscuits that serve as the base have a strong taste.
"We recommend cookies that look like they've been baked with butter, as the flavor will be dulled."
Recommended material
◆ Kiri cream cheese
It is recommended because it is sold everywhere
https://amzn.to/3OeNAQY
◆ Luxe
If you want to make a large amount, this is recommended because it is cheaper than Kiri.
https://amzn.to/3Po9Vgc
◆Cornstarch: the one used in the shop
https://amzn.to/3PjUrtV
Soft flour: Simple, so you can enjoy a variety of flavors just by changing the flour.
◆ Super Violet: The simplest way to bake
https://amzn.to/3jbunn4
◆ Millet sugar
There is no problem if it is a cane sugar that you need to be particular about.
https://amzn.to/3zI3Ynt
◆Fine granulated sugar if you are particular about it
Granulated sugar for making sweets = this is it
https://amzn.to/3O2Tt3E
◆Butter Calpis butter is luxurious
If it's not margarine, unsalted is okay
https://amzn.to/3uNcFeT
Recommended equipment
KAI KAI cake mold COOKPAD whole cake bottoming type
mold for sponge
https://amzn.to/3rAFV44
◆ Micro Zester
Lemon and orange peel, of course, is the best as an original cheese shavings
https://amzn.to/3PG5lK5
◆ Hand mixer
Iris Ohyama adjustable speed
https://amzn.to/3CJ7Ap8
There are other famous manufacturers, but the above is the cheapest
I think it has enough performance
Tescom is in the video
◆Rubber spatula from Shimotori Seisakusho
https://amzn.to/3r19H5r
◆ Whisk Matofer Series
https://amzn.to/32r5Zb7
size difference
https://amzn.to/3l28eI9
If you're serious about choosing a whisk, Matofer is definitely the way to go.
It is easy to lather and has a strength that does not deteriorate.
*Some of the above links are Amazon Associate links.
Thank you for the end! !
Please comment and rate! please
Patisserie & Cafe Delimo
7 stores in Japan Tokyo Midtown Hibiya Main Store
Kazuaki Eguchi, Chef Chocolatier/Pâtissier
Note
All content such as text, images, and sounds used in the channel
Please note that reproduction and unauthorized use are prohibited.
It is not a recipe introduction for the purpose of selling as a product
This is a recipe for home use and personal enjoyment, so please refrain from using it for commercial purposes.