Easy Lacto-Fermentation Part 1 - Sauerkraut, Kimchi, Dill Pickles, Jalapeno Hot Sauce

Easy Homemade Vegan Kimchi Kraut + Sauerkraut + Lacto Pickles + Jalapeno Habanero Hot Sauce 🥒 Lacto-Fermentation Part 1

WATCH PART 2: https://youtu.be/HIT0PC5pr1g

This is the first of 2 videos about lacto-fermentation, or the art of simply using salt, water, and time to make healthy and easy fermented “pickles” at home. In Part 1, I show you how to prepare the vegetables and the "brine" needed to lacto-ferment, and I give you a few ideas of what you can preserve using this fermentation method.

Note: I watched all of the videos on FarmSteady’s YouTube channel, and I was heavily inspired by their work over there. Check it out: https://www.youtube.com/channel/UCbWeQK1KUF9v0aZJA2Lx3hw

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🛒 LOOKING FOR THE PRODUCTS AND GADGETS THAT I USE 🛒
https://www.amazon.com/shop/monsonmadethis?listId=RY0JRIAENBQJ (discount codes available for fermentation lids and storage lids in product description.)
The larger fermentation jar came from: https://farmsteady.com/

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📹Videography by Inseider Media
Website: http://Inseidermedia.com
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🔥 Logo design by Adam Blasco
Website: http://adamblasco.com/
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🎵 Music:
Music by Ryan Little - Never Letting Go - https://thmatc.co/?l=9D7F1561

#vegan #veganrecipes #monsonmadethis