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【フライパンで簡単!】カフェ風!『濃厚なめらかチーズプリン』の作り方 | なめらかに仕上げるコツ・カラメルソースのコツをご紹介!-Cheese Pudding-【料理研究家ゆかり】

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Hello, I'm Yukari, a cooking researcher.
This time, I will show you how to make cheese pudding. Easy and convenient with a frying pan! A cafe-style cheese pudding with a rich and smooth texture. We will also introduce tips for making smooth caramel sauce. It's very delicious, so please try making it.

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[ingredients] (5 150ml containers)
pudding
・180g Cream cheese
・3 Eggs
・60g Granulated sugar
・150ml Milk
・150ml Fresh cream
Caramel topping
・50g Granulated sugar
・1 tbsp Water
・1.5 tbsp Hot water
・50ml Fresh cream
・20g Cream cheese

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#sweets #pudding #recipe

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