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松软鸡蛋大发糕,无需打发,蓬松暄软,简单易学!特别好吃!Egg Steamed Chinese sponge cake。

颜盼盼的小厨房Yan Pan's little kitchen 5,132 lượt xem 1 month ago
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主要食材:鸡蛋2个,牛奶200克,温水20克,酵母粉3克,白糖60克,面粉300克,蔓越莓干50克。蒸笼的尺寸是宽18厘米,高5厘米。
Main ingredients: 2 eggs, 200 grams of milk, 20 grams of warm water, 3 grams of yeast powder, 60 grams of white sugar, 300 grams of flour, and 50 grams of dried cranberries. The size of the steamer is 18 centimeters wide and 5 centimeters high.

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