[ENG CC] 겉바속촉 추억의 고로케(크로켓)_노오븐 레시피 Crispy Outside, Moist Inside, Korokke(Croquette)_No-Oven Recipe

[ Ingredients ]

-Dough-
Bread Flour 240g, Brown Sugar 30g, Salt 3g, Butter 65g, Fresh Yeast 9g, 1 Egg, Water 80g

-Korokke Fillings-
Onion 475g, Carrot 75g, Bell Pepper 66g, Green Onion 66g, Dashida(Stock Powder) 4g, Salt 4g, Soy Sauce 17g, Ham 38g, Steamed Potatoes 400g, 2 Boiled Eggs

-Wet Coat-
Water 500g, Cake Flour 50g, Salt 5g, Baking Soda 2g