#KimchiJjigae #Kimchi #KimchiStew
Howdy, fellower dragons~!
Today I'm gonna introduce you a Kimchi Jjigae recipe which appeared in a hot keyword on the internet as well as records 1.8 billion won annual sales.
I couldn't skip this recipe as soon as I saw this.
If I summarize into two points about the recipe,
it maximize the rich meaty flavour from the beginning by blending pork fat...
it also uses anchovy powder instead of anchovy stock water, so it flourished the flavour and taste a lot (it also brought a tuna smell as well).
In other words, it has a deep and rich Kimchi flavour like it's been boiled down 3 - 4 times and has a tuna stew flavour as if there was a tuna meat.
I'd carefully say about this, but as it's publicly shared recipe in TV, you may add this menu if you run a restaurant. It's really good.
There's no way to fail with this recipe! Really!
Thanks for coming to watch my video again :)
(If you've got some time, no skip is helping me to create more and better cooking contents :) Thank you♥
[I’m leaving a pinned comment because many people ask me what I do with so much food if I cook such a big portion.!]
I’m at a food district where there are many restaurants around, so I give out the food to my neighbors at other restaurants or to other people who are in need. :)
I never waste the food, so don’t worry about it~♥
Dear overseas viewers,
Thank you for watching my video every time.
I am cooking and eating(MUKBANG) in Korea.
I am interested in all the ingredients and dishes of the world.
Especially, Korea is the origin of eating show(MUKBANG).
So I want to make better food and videos.
I will continue to add English subtitles.
Thank you for watching my video.
I really love everyone.
https://www.instagram.com/ccoji123
https://www.youtube.com/biryoungstyle