Make your home cooking taste like a pro!
Learn how to make a delicious dish from professional chefs.
If you like this video, please hit the "Like" button and subscribe to our channel.
This time, Chef So from Roushouki, the first shop to introduce pork buns to Japan, showed us how to make pork buns at home.
- Ingredients
[Dough]
250g weak flour
50g strong flour
8g baking powder
30g sugar
2g salt
6g dry yeast
170ml lukewarm water
18g lard
[Filling]
200g ground pork
2 shiitake mushrooms
50g shelled shrimp
50g bamboo shoots
1 bunch of komatsuna (Japanese spinach)
50g vermicelli (re-hydrated with hot water)
2 tbsp soy sauce
2 tbsp oyster sauce
2 tbsp potato starch
10g Chinese soup stock
Salt and pepper, to taste
Grated ginger, to taste
Grated garlic, to taste
A dash of sesame oil
--------------------------------------------------------------------------------------------------
Roushouki
https://roushouki.com/
Gourmet Studio FOOVER (Japanese only)
https://foover.jp/
CUISINE KINDOM (Japanese only)
https://cuisine-kingdom.com/
Instagram
https://www.instagram.com/gourmetstudio.foover/
Contact us below for any business inquiries!
gourmetstudiofooverjapan@gmail.com
--------------------------------------------------------------------------------------------------
Our cooking channel introduces friendly recipes and 'HOW TO COOK' tutorials directly shown by professional chefs in Japan - presented by Gourmet Studio FOOVER and CUISINE KINGDOM.
#Recipe #Butaman #pork