Hello, all! Today I brought recipe video about ‘How to make vegan blueberry chickpea cream crumble’.
Nowadays, vegan crumbles are popular here in Korea, and I’m also addicted with crumble.
So I tried to make by myself, and it was delicious enough!
Thank you for watching my video.
✔️ I used ’19.5cm*19.5cm*4.5cm size square pan’.
✏️ Crumble & Sheet
Whole Wheat Flour 400g
Almond Flour 100g
Cinnamon Powder 3g
Baking Powder 5g
Raw Sugar 60g
Erythritol 20g
Salt 2g
Allulose Syrup 20g
Soy Milk 100g
Vegetable Oil 80g
✏️ Chickpea Creamcheese
Boiled Chickpea 230g
Allulose Syrup 30g
Soy Milk 17g
Salt 1g
Nutritional Yeast 5g (You can exclude)
✏️ Toppings
Frozen Blueberries
Erythritol 1tsp
Oven - 200˚C(392℉) 30minutes
💌 ᴇᴍᴀɪʟ : hinn_basket@naver.com
💘 ᴍᴜsɪᴄ
Track : Bossa Lounge
Music by 브금파파
Music provided by 브금대통령
Watch : https://youtu.be/Xca6VnSrDJo
#vegan #veganbaking #baking #recipe #homebaking #diet #dietvlog #vlog #koreanvlog #korean