Today, we are here to show you how to prepare fair-style doughnuts, the perfect version, right in the comfort of your home. These doughnuts are a traditional culinary delight following a Hungarian recipe, and we are eager to share with you the secret of our recipe to get the fluffiest and tastiest doughnuts you've ever tried.
Although buying doughnuts from the fair can be tempting, nothing compares to the pleasure of making them at home. So, let's find out together all the tricks and tips needed to prepare the perfect doughnuts, right from your kitchen.
First, we will learn how to prepare the perfect dough, slightly watery and extremely fluffy. We will share with you the secrets to achieve a perfect consistency and how to knead it for the best result.
Then, we will move on to the frying process, where you will find out how to get golden and crispy doughnuts on the outside, but soft and fluffy on the inside. You will see how to skillfully handle the dough so that it fries evenly and has the appearance you want.
We couldn't forget about choosing the most delicious toppings for doughnuts, from classic powdered sugar and jam, to savory options with cheese and sour cream.
So, join us in this culinary adventure and let's start cooking together! Fair-style doughnuts are just a step away from becoming a delicious part of your gastronomic experience. We will learn, we will cook and, most importantly, we will savor together. Cook with love and enjoy your doughnuts at home, as they deserve!
Ingredients for the Doughnut recipe, below in the description, and the step-by-step Doughnut recipe, in the video.
Chef Paul Constantin wishes you, bon appetit!
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Ingredients for Doughnuts:
- 1 kg white flour;
- 30 g fresh yeast;
- 700 ml water;
- 10-12 g sugar;
- 13 g salt;
- 10-20 ml sunflower oil;
For frying: 1 l oil;
For serving: high-fat sour cream and cheese;
Enjoy your meal!
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Author, Camera & Editor: Paul Constantin
#ChefPaulConstantin #doughnuts #doughnutswithsourcream