If you are a lover of hearty meals and want to experiment with new flavors and combinations, then you must try my favorite recipe for bean pod borscht! This classic Romanian dish is extremely delicious and healthy, both for cold days but especially for the hot ones.
Each spoonful of this borscht unfolds in your mouth with the rich taste of bean pods, enriched with fresh vegetables and aromatic herbs. The recipe is simple and easy to prepare, so you can enjoy it whenever you feel low on energy and crave something nourishing. With just a few ingredients and simple steps, you will get a delicious borscht, full of nutrients and satisfaction.
Ingredients for the Bean Pod Borscht recipe are below in the description, and the step-by-step Bean Pod Borscht recipe is in the video.
Boss Paul Constantin wishes you, bon appetit!
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Ingredients for Bean Pod Borscht:
- 500 g bean pods;
- 250-300 g new potatoes;
- 1 bunch of sorrel;
- 1/2 bunch of parsley;
- 1/2 bunch of dill;
- 1/2 bunch of fresh lovage;
- 100 g celery root;
- 100-150 g carrot;
- 100-150 g parsnip;
- 50-60 ml oil;
- 2 large onions;
- 3 tomatoes;
- 3 l hot water;
- 3 eggs;
- 500 g sour cream;
- 500 ml sour borscht;
Enjoy your meal!
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Author, Camera & Editor: Paul Constantin
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