Today, A Xia takes everyone to an afternoon market in Xishuangbanna to try a variety of local delicacies! From algae scooped from the Lancang River to sour beef skin, pickled fish, giant mangosteens and egg fruits, each is an authentic Yunnan flavour. This time, A Xia also got to enjoy tofu pudding again—bringing back the sweet vs. savory debate! Of course, a delicious Dai-style barbecue is a must, with grilled pig cheek meat and ribs that are unbelievably tender. Among all these delicious foods, which one would you like to try the most?
Hello, everyone! I am A-Xia!
This is the official channel of A-Xia Overseas.
On my channel, I will take you on a journey through various small towns in Yunnan, discovering the most delicious culinary treasures. Whether it's traditional Yunnan cuisine or street food hidden in alleyways, I will share them with you, allowing you to savor authentic flavors. If you, like me, love food and enjoy exploring new tastes, please subscribe to my channel, and let's enjoy a tasty adventure in Yunnan together! 🍲🌮🐶
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