Gluten Free Sourdough Bread Two Ways + GF Starter

I don't know why I took so long to try this. It isn't really that difficult. I wish I had done it sooner. I so wish there were a way to make a loaf that is fully risen and full of big fluffy holes. If you know of a recipe that will do that please let me know.

I really did like the tender texture and full flavor of the loaf I made from the Ranchers Homestead recipe. I let the ladies at my coffee group try these loaves and that one won the contest for sure. Although, the flavor profile of the King Arther loaf was tasty, just very dense. A friend of mine actually asked to take that one home since no one was eating it.

I will keep trying but until I get a loaf the way I want it I will keep trying new recipes. But until I find one I like better, this one is a winner!

Here is a link to the recipe...
https://theranchershomestead.com/how-to-make-a-good-gluten-free-sourdough-bread/

Here is a link to make a starter (withouth dehydrated start)...
https://theranchershomestead.com/how-to-make-a-gluten-free-sour-dough-starter/

Here is a link to my video and recipe to make regular all purpose Sourdough bread...https://youtu.be/6J5HEvYfG-8

Here is a link to our Berkey Water Filter Video...https://youtu.be/RvZ2haSIbIQ

Here is a link to check out Azure Standard for any of the items I used and so many. more. This is an affiliate link. It will let them know that I led you to them but it will not affect your prices in any way. I hope you like them as much as I do! https://www.azurestandard.com/?a_aid=1aba1c4efa

Here is a playlist of my Azure Standard videos to see what else they have available that I love...https://www.youtube.com/playlist?list=PLeEQXFboDRI36ox7qsTLqmdFR8mpuJJLi

Thanks so much for watching and blessings on your GF baking!
Penny

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