Bebinca ( Bebic ) is the Queen of Goan Desserts. It is a delicious multi-layered dessert, rich golden brown in color, subtle flavour, sweet taste & just melts in your mouth. To master the art of making the Best Goan Bebinca simply follow our detailed step by step recipe & treat your family to the taste of nostalgia. Get Cooking Now!
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Chapters with Timestamps:
00:00 - Bebinca
00:13 - Step 1 - Preparing the Caramel
01:09 - Step 2 - Preparing the Coconut Milk
02:23 - Step 3 - Preparing the Sugar Powder
02:44 - Step 4 - Preparing the Flour Mix
03:17 - Step 5 - Preparing the Bebinca Batter
05:25 - Step 6 - Dividing the Batter
06:06 - Step 7 - Baking the Bebinca
10:21 - Step 8 - Unmolding the Bebinca
11:15 - Step 9 - Slicing the Bebinca
Ingredients:
Freshly grated Coconut - 5 cups
Water - 4 cups / 1000 ml
Sugar - 2 ¾ cups / 550 gms
Eggs Yolks - 10
All-purpose Flour - 1 ¼ cups / 180 gms
Nutmeg powder - 1 tsp
Salt - ¼ tsp
Sugar for Caramel - 6 tbsp
Hot Water - 8 tbsp
Ghee / Clarified Butter for greasing
Baking Tin size : 9 ( L ) x 7 ( B ) x 2 ( H ) inches
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