Greek 7 Layer Dip
1 medium long English Cucumber
1 cup of grape tomatoes cut in quarters
1 red onion diced (optional)
½ cup quartered kalamata olives
1 small container of Red Pepper hummus
¾ cup feta cheese
2 TBSPS finely chopped parsley
1 clove garlic minced fine
½ cup sour cream
½ cup Greek yogurt
1 tsp Italian seasoning
S & P
Juice of half a lemon
1 TBSP olive oil
Chop you long English cucumber, tomatoes, onion, and olives in to separate bowls or piles.
Mix together the sour cream and yogurt and add S&P, Italian seasoning and minced garlic.
Now you are ready to start layering.
First, into the bottom of a pyrex pie plate, a serving dish or 8” X 8” pan layer the hummus, then the sour cream mixture, then the cucumbers and tomatoes, then the olives and feta and finish off with parsley. Squeeze the juice of half a lemon over the top and then a drizzle of olive oil. Chill until ready to serve and then serve with roasted pita chips or toasted bagette.
Mexican 7 Layer Dip Cups
https://gfsstore.com/go-food/crunchy-seven-layer-dip-cups/
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Drinking Coffee and Reading Book Concept. Stock Videos by Vecteezy
Music Credit: Green Green Garden by Chris Haugen
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Colleen Palumbo
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Golden, BC Canada
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