Hello, today I will share with you the guest iftar menu recipes for 6-8 people. Our guest iftar menu includes roasted eggplant soup, vegetable tas kebab, hunter's pie, broccoli salad, beetroot appetizer, forest fruit cake and bulgur pilaf. I hope these are recipes that will be ideas for your iftar menus. If you think my channel is useful, I would be very happy if you liked and commented on my video❤️
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00:00 TABLE PREPARATION
01:17 PRACTICAL FOREST FRUIT CAKE/ Dessert recipes
03:41 VEGETABLE TAS KEBAB/ Main course recipes
05:25 ROASTED EGGPLANT SOUP/ Soup recipes
06:21 BROCCOLI SALAD/ Salad recipes
07:15 HUNTER'S PASTRY/ Pastry recipes
08:24 BEET APPETIZER/ Appetizer recipes
09:27 BULGUR PILAF
09:41 TABLE PRESENTATION
1) CAT TONGUE CAKE
2 packs of cat tongue biscuits
2 cups of milk
For the pudding
4 cups of milk
half a cup of sugar
4 tablespoons flour
3 tablespoons starch
1 egg yolk
1 packet of vanillin
1 tablespoon butter
100 ml cream
For the middle layer
1.5 cups forest fruit
1 tea glass of pistachio
For the top
200 ml cream
180 gr chocolate
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2) VEGETABLE TAS KEBAB
5-6 tablespoons oil
700 gr beef cubes
1 tablespoon butter
1 onion
2 tablespoons flour
1 tablespoon tomato paste
2-3 cups water
2 potatoes
1 carrot
1 tea glass of peas
Salt, black pepper
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3) ROASTED EGGPLANT SOUP
2 tablespoons butter
2 tablespoons flour
3 eggplants roasted
4 cups water
4 cups milk
1 clove of garlic
salt, black pepper #guestmenu #dinnermenu #iftartable