Ham rolls in aspic: water 1250g, dry white wine 250g, gelatin 80g, vinegar 200g, sugar 30g, onion 150g, carrot, celery, parsley 150g, whole pepper, allspice, bay leaf. Ham, French salad (not another one), and decoration.
#rolls #ham #josef_holub #chefjosefholub #czechcuisine