recipe:
Tart crust (14 pieces): 90g unsalted butter, 30g sugar, 1.5g salt, 5g vanilla sugar, 30g whole egg liquid, 100g low-gluten flour, 25g high-gluten flour, 20g almond flour
Bake at 160 degrees for 20 minutes, then remove the mold and bake for another 15 minutes
Cheese filling (7 pieces): cheese custard sauce, 50g milk, 12g egg yolk, 12g sugar, 3g cornstarch, 20g cream cheese
Cheese mousse: 105g cream cheese, 10g light cream, 4g butter, 1g gelatin flakes, 20g prepared custard sauce, 0.5g salt
Italian meringue: 27 grams of egg white, 20 grams of caster sugar, 10 grams of water
Surface decoration: 10 grams each of egg yolk and light cream
Bake at 230 degrees until the surface is browned (within 10 minutes)
If you want to make 14 fillings, there is no need to increase the amount of the custard sauce recipe, but double the other ingredients.