HOT SPONGE CAKE Process
INGREDIENTS HOT SPONGE CAKE: 3 eggs, 200g of sugar, 300g of flour, 1 sachet of baking powder or leavening agent, 1 teaspoon of vanilla extract, 1 1/2 bars of milk chocolate, 1 natural Greek-style yogurt and extra virgin olive oil. A homemade and easy-to-make recipe that you can make at home. Recipe by Enrique Sánchez from the program Cómetelo on Canal Sur.
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