Thank you for watching.
Today, I would like to introduce a long and pull apart milk bread that is made by baking and cutting the dough with milk.
If you add handmade butter cream and 4 kinds of toppings, you can enjoy various tastes while tearing.
I applied butter cream on both cross sections and tried 4 kinds of toppings today.
Crushed almonds, chocolate chips, rum raisins and raspberry jam.
The bread is fluffy and can be easily torn and eaten.
It's fun to eat while topping with various flavors.
Please try to make it.
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PULL APART MILK BREAD
(Dough Ingredients) Bake size 26 x 18 cm
240g bread flour
60g cake flour
3 tablespoons of sugar (30 g)
2/3 teaspoon salt (4g)
1 teaspoon instant yeast (4g)
100g milk
120g hot water
20g unsalted butter
2 tablespoons of milk for toppings
(Butter cream ingredient)
80g unsalted butter
40g powdered sugar
(Summary of how to make)
Put butter in hot water and melt
Add milk to bring it to the right temperature
Put the ingredients in a container, mix and spread and let rest for 30 minutes.
Repeat stretching and folding the dough 10 times
Primary proving until doubled
Degas the dough and cut into 8 equal parts
Roll and rest for 5 minutes
Roll it out with a rolling pin, fold twice and it in half.
Stretch thinly
Secondary proving until full by arranging on the top plate
Apply milk to the surface
Bake for 18 minutes in an oven preheated to 180 ° C (~ 360F)
#Teared bread
#Milk bread
#Bread making