Christine Brugger has been distilling spirits on her farm for four generations. The special passion of the trained sensory scientist and aroma researcher is gin. With 22 ingredients, she composes her special distillate for nose and palate. The end result is a gin that is, of course, not consumed with tonic water: Enjoyed in a wine glass at room temperature and in very small quantities, Christine Brugger's gin opens up new sensory worlds.