Roti Tawar 100% Gandum. Metode Autolisis. Lembut, Wangi, Lebih Cepat Elastis. | Whole Wheat Bread.

Hi, see you again.
Whole wheat flour has low gluten, so it stays elastic for longer... so it is suitable to use the Autolysis method...

Ingredients :
400 gr whole wheat flour
250 ml warm water
(total water 300 ml)

40 gr powdered sugar
30 gr powdered milk
5 grams instant yeast
5 grams of salt
30 grams butter

Bake at 190°C...or adjust to each oven.

The manufacturing steps are in the video above.
Thanks.
Happy baking.

#breadautolysismethod
#bread
#healthy bread