▼ Recipe Book 📚.
Available on Amazon.com!
https://amzn.to/3Avu0fG
🧈Ingredients (7cm dia. H1.5cm, 6 tart rings)
[ Parte choucrée*1 ]
60 g unsalted butter
35 g powdered sugar
25 g whole egg
105 g flour
20 g almond powder
1 : Roll out to 2mm thickness
[Lemon curd]
Lemon rind 1 lemon
50 g granulated sugar
50 g whole egg
65 g lemon juice
70 g unsalted butter
5 g cold water
1g gelatin
[ milk ganache ]
60 g milk chocolate *2
45g (35%) cream *3
2 : 600W 30sec. 2 times, when it melts a little, it's OK!
3 : 600W for 40 seconds until it becomes fizzy!
[Italian meringue ]
60 g egg white
90 g granulated sugar
15 g lemon juice
15g water
[Chocolate coating]
20 g chocolate for coating