Ingredients Used:
Conch
1/2 Green Bell Pepper
1/2 Red Bell Pepper
1/2 Yellow Bell Pepper
1/2 Large Sweet Onion
2-3 Firm Plum Tomato
1 cup Fresh Cilantro
1 Scotch Bonnet Pepper
2 1/2 Cup All Purpose Flour
1 Tbsp Dried Thyme
2 Tbsp Onion powder
2 Tbsp Garlic Powder
1 Tbsp Black Pepper
2 chicken bouillon packets
1 Tbsp Baking Powder
2 Tbsp Badia Complete Seasoning
1Tbsp Dried Oregano
1 8oz can tomato sauce
8 0Z Water
Vegetable Oil