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Link to how to make 'The Ultimate Vegan Char Siu Recipe' :
https://youtu.be/ta-fXMawJfs
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Ingredients:
** For the batter :
(Makes 9-10 rolls)
150g rice flour
20g wheat starch
2 tbsp vegetable oil
½ tsp salt
600ml water
** For the sweet soy sauce :
2 tbsp syrup (I used organic agave)
4 tbsp hot water
½ tsp *Homemade salt & pepper seasoning
4 tbsp light soy sauce
2 tbsp dark soy sauce
1 tbsp sesame oil
** Filling for Mushrooms & Vegetables :
100g fresh shiitake mushrooms
100g courgette
100g carrots
1tsp *Homemade salt & pepper seasoning
2 tsp corn flour
½ tbsp oil
** Filling for Scallion & Dried Shrimp (vegan) :
2 - 3 tbsp finely sliced scallion (spring onion)
2 - 3 tbsp fried shallot (shop bought or homemade)
** Filling for Vegan Char Siu :
Small piece homemade vegan Char Siu
1 - 2 small bunch bak choy (optional)
Leaves of a small bundle coriander
2 tsp corn flour
** Other ingredients :
2 tbsp vegetable oil
1 tbsp sesame oil
A few brunch of blanched broccolini & bak choy (for garnish)
1 tbsp finely sliced spring onion
2 tbsp finely chopped coriander
** Tools :
1 x large stock pot or a large steamer
2 x trays that can be placed inside the steamer ( I used stainless steel ones )
2 x brushes, one for oil and one for sesame oil
3 x plates for putting the steamed Cheung fun in
1 x hand held steamed dish remove tongs (or a pair of gloves)
*Homemade salt & pepper seasoning :
( make and keep this in a jar and use it when you need it next time) :
2 tbsp salt
1 tbsp ground white pepper
1 tbsp ground Sichuan pepper
1 tbsp sugar
1 tsp natural mushroom seasoning
½ tsp five spice powder
1-2 tbsp chilli flakes
材料 :
** 腸粉漿 :
(可做 9-10 條腸粉)
粘米粉 150g
澄麵 20g油 2 大匙
鹽 ½ 小匙
水 600ml
** 甜豉油 :
糖漿 (我用有機龍舌蘭糖漿) 2 大匙
滚水 4 大匙
*自製椒鹽調味粉 ½ 小匙
生抽 4 大匙
老抽 2 大匙
麻油 1 大匙
** 鲜菇三絲饀料 :
新鲜香菇 100g
翠玉瓜 100g
红蘿白 100g
*自製椒鹽調味粉 ½ - 1 小匙
玉米粉 2 小匙
½ 大匙油
** 葱花素蝦米饀料 :
切幼葱花 2 - 3 大匙
炸洋葱或红葱頭短幼絲 (以代替乾蝦米) 2 - 3 大匙
** 素义燒饀料 :
自製素义燒一小段
青白菜 2 株
莞茜葉一小束
玉米粉2 小匙
** 額外準備作蒸、捲和裝飾腸粉用 :
菜油 2 大匙
麻油 1 大匙
幾株青白菜和嫩莖西蘭，用少許鹽油汆燙後瀝乾備用
葱花 1 大匙
莞茜 2 大匙 切碎
** 工具 :
大湯鍋或蒸鍋 1 個
放得進蒸鍋上的盤子 2 個 (我用不銹鋼 - 傳熱快)
小刷子 2 個
矽膠刮 1 個
盛放做好腸粉的盤子 3 個
蒸盤夾子 1 個
** 自製椒鹽調味粉 :
(餘下的調味料保存在瓶子裡，留作下次再需要時使用）：
鹽 2 大匙
白胡椒粉 1 大匙
花椒粉 1 大匙
糖 1 大匙
天然蘑菇調味料 1 小匙
五香粉 ½ 小匙
乾辣椒籽 1-2 大匙