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かぼちゃスープの作り方!ミキサーなしで皮ごと滑らか☆○○加えて濃厚コクまろ

ぽちゃぽちゃチャッキー簡単cooking 101,256 lượt xem 3 years ago
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This time, how to make pumpkin soup!
Slightly sweet and delicious concentrated pumpkin soup
It's easy because you don't need a mixer and use the whole skin.

Utilizing the original sweetness of pumpkin
You can get nourishment because you make the whole skin!
Pumpkin skin is hard and hard to peel
This method is easy and recommended

And mixed with bread
Finished with a rich and rich flavor
delicious! Pumpkin soup recipe.

Well then, let's get started
How to make pumpkin soup
I will introduce you.

【material】

1/4 pumpkin (about 500g)

1 piece of bread (only 6 pieces)

Milk 500cc

1 consomme element

A little salt and pepper

[How to make]

① Remove the pumpkin seeds!
Cut into bite-sized pieces

② Place ① on a bakeware and wrap it in saran.
Heat in a microwave oven at 600w for 10 minutes to soften.

③ Cut off the ears of bread!
(This time, I will use only the white area, about 40g)

Make the white part of the bread as fine as possible
Tear it off softly!

④ Put the softened pumpkin in a pan
Crush it with a whisk to make it finer.

⑤ Add ③ to ④ and mix well.

⑥ While adding milk little by little to ⑤
Mix it as a whole and stretch it to a smooth state!

⑦ When it is mixed as a whole, add the consomme ingredients.

⑧ Heat the pumpkin soup over medium heat
It is easy to burn, so mix it with a spatula etc.
Warm until just before boiling!

When it gets warm to some extent, add salt and pepper to taste.

➈ When the pumpkin soup is warm and seasoned
Strain the soup with a colander to remove excess leather.
Remove it as it makes the mouth feel bad

Yes! It's done ~
Smooth by adding milk little by little and stretching
The flavor and deliciousness of bread is added
Rich and rich! Pumpkin soup.

Even if you strain it once with a colander
Recommended because it is in a fairly smooth state

Of course, even if you eat without straining
Pumpkin soup with a savory taste
Is delicious.

My recommendation is the strainer!
Really smooth and delicious

With this recipe, I enjoyed making the whole skin
Get nourishment! Rich richness
Adding bread is also a decisive factor in the taste.

Slightly sweet and milky
Easy pumpkin soup! Please try it once
Thank you very much.

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Roast beef etc.! It is delicious
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I also wrote a Chucky simple cooking blog! ]
https://chakagenlife.blog.so-net.ne.jp

◆ The music in this video has the permission of DOVA-SYNDROME.
Cooking Time (song title) / MATSU (artist name)

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