[Sake lees paste]
Sake lees 100g
Water 70ml
[Amazake 1 serving]
Hot water 150ml
Plain sake lees paste 1.5 tbsp
Honey 1 teaspoon~
(3 teaspoons if you want it sweeter)
grated ginger
[Sake lees raisins]
Plain sake lees paste 100g
50g raisins
[Shiraae]
2 tablespoons plain sake lees paste
1 tablespoon miso
1/2 clove tofu (silk or cotton is OK)
2 tablespoons sesame paste
1 tablespoon mirin
[Tandoori chicken style]
1 piece of chicken (350g)
2 tablespoons salted sake lees
Ketchup 1 tablespoon
Lemon juice 1 teaspoon
Curry powder 1.5 teaspoons
A clove of garlic (grated)
A piece of ginger (grated)
When substituting plain sake lees
2 tablespoons sake lees + 2/3 salt