00:00 - Intro
00:56 - Koji Science
05:00 - Preparing Rice
07:11 - Adding Spores
08:41 - Creating the Ideal Environment
11:11 - First Check-in
12:38 - Koji Reveal
13:58 - Making Miso Paste
Shop the gear in this video below!
Koji alchemy book: https://amzn.to/482vYlv
Aspergillus oryzae : https://amzn.to/3uMEKWG
Cambro Contianer: https://amzn.to/3RrDCk8
BPA Free Plastic Containers: https://amzn.to/3jHB3r8
Etekcity Digital Food Scale: https://amzn.to/305du3G
Vitamix Explorian Blender https://amzn.to/2BDNTpl
Probe Thermometer: https://amzn.to/3RsKo97
Dehyrator: https://amzn.to/3Gvfsih
Heat mat: https://amzn.to/3RiBdai
Miso Paste Excel Sheet from Chopstick Chronicles - https://www.chopstickchronicles.com/wp-content/uploads/2018/01/Miso-ingredient-quantities-1.xlsx
Follow Jeremy on Instagram - @tmgastronaut
Check out Shared Cultures on Instagram - @sharedcultures
Follow me on instagram - https://www.instagram.com/lifebymikeg/
Follow me on Tik Tok - https://www.tiktok.com/@prohomecooks
Music Credits:
Epidemic Sound: https://www.epidemicsound.com
APM Music: https://www.apmmusic.com
Video Credits
Creator and Host - Mike G
Head Editor - Cooper Makohon
Creative Producer - Josh Greenfield
Motion Graphics - Raphael Oliveira