Ready to impress with a soft, creamy, melt-in-your-mouth dessert?
Let me show you how to make the most delicious Caramel Tres Leches Cake (Trilecha) – a rich and dreamy milk-soaked cake topped with homemade caramel sauce. Trust me, you won’t regret trying this one!
Ingredients:
Caramel Sauce:
– 1 cup sugar
– 1 tbsp butter
– 1 cup milk
– 1 tbsp cornstarch
Cake Batter:
– 4 eggs (room temperature)
– 1 cup sugar
– 1 tsp vanilla extract
– 1 cup all-purpose flour
– 1 tbsp baking powder
To soak the cake:
– 1 liter full-fat milk
Baking Instructions:
Bake at 175°C (350°F) for about 40 minutes or until golden and set.
Pro tip:
Refrigerate the cake overnight before serving to allow it to fully absorb the milk mixture. The result? An ultra-moist, creamy, and luxurious cake that literally melts in your mouth!
Don’t forget to SUBSCRIBE, leave me a comment below with your thoughts, and most importantly—you HAVE to try this recipe. It’s rich, creamy, and totally irresistible.
Enjoy the ASMR cooking vibes and the cozy dessert ritual!
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