[Traditional wisdom of 40 years of cooking research] How to make really delicious old-fashioned wormwood dumplings. What is a surprising way to make dumplings that doesn't make your hands sticky? We also teach you how to store wormwood for a long time.
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▼ Material
Mochi flour: 500g
Sugar: 100g
Kinako: Appropriate amount
Salt: A little
Warm water: 600cc
Dried wormwood: 40g
Anko: Appropriate amount
▼ Point
Divide lukewarm water into several times
At first, mix with 3 disposable chopsticks without using your hands.
Putting potato starch on gloved hands will keep your hands clean
Accurately weigh 40g of dumplings
Efficacy of wormwood: detox, diet, beauty effect
"Yamasei no Tsubuan / Kinako" is recommended
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▼ Related videos
[Basic] Mugwort lye removal & long-term storage method
https://youtu.be/V_OtqqkcB-g
[Old nostalgic taste] Easy way to make wormwood
https://youtu.be/cUxclEu3l0k
[Preserved version] How to make simmered bamboo shoots
https://youtu.be/uw82hTaU1Ts
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#Mugwort dumpling
#How to make wormwood dumplings
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