40 years of cooking research traditional recipe. How to make really delicious Charabuki using butterbur. Don't miss the preparation of butterbur, how to remove downy hair, and how to remove lye! From tomorrow, you can enjoy the butterbur sprout with the exquisite butterbur recipe.
▼ Please subscribe to the channel.
https://www.youtube.com/channel/UCDzOfd9304g0cWmSameJNWw?sub_confirmation=1
▼ Material
Japanese butterbur: 1 kg
Salt: A little
Salty sauce: 80cc
Sashimi soy sauce: 80cc
Sugar: 100g
Sake: 60cc
Vinegar: 30cc
Dashi no Moto: 2 tsp
Dashi kelp: 5 cm x 2
Roasted sesame seeds, bonito flakes, chili peppers, mirin
▼ Point
Firm preparation determines the taste!
・ Rinse the butterbur with salt water 2-3 times.
・ Cut the leaves and wash with water
・ Let it rest for a day in water
・ Change the water and boil for about 1 hour
No need for water
No lid required when boiling
At first, if it boils over high heat, then medium heat
When the water is about to run out, turn off the heat, cover and let it sit for 3 minutes.
――――――――――――――――――――――――――
▼ Related videos
Japanese knotweed preparation and exquisite Japanese knotweed recipe
https://youtu.be/1DU7BCAJDhY
Bracken egg binding | How to remove bracken and store for a long time
https://youtu.be/r3l8oCmoGhs
――――――――――――――――――――――――――
▼ Countryside Soba Kawahara
Facebook page: https://www.facebook.com/inakasobakawahara
Map: https://goo.gl/maps/zySHiXbvqtdZTfqx8
#Charabuki
#Charabuki Recipe
#How to eat butterbur
#Butterbur recipe