[How to eat edible wild plants recipe] 40 years of cooking history research Grandma's wisdom bag. Teaching how to prepare Japanese knotweed. I will show you how to eat really delicious Japanese knotweed. Preparation is the basis of cooking.
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▼ Material
Japanese knotweed: 300g
Salt: A little
Sesame oil: 1 tablespoon (salad oil is acceptable)
Sugar: 1 tbsp
Salty sauce: 2 tbsp
Kezuribushi: Appropriate amount
Roasted sesame: Appropriate amount
Chili: If you like
▼ Point
Drop the root and cut into "length to fit in a pan"
Tempura is recommended for the tip
Remove all leaves
Easy to peel when soaked in hot water at 65 degrees
Carefully peel
Soak in cold water when peeled
Let it rest overnight while changing the water about 3 times
Fry quickly over high heat
Turn off the heat and sprinkle sesame oil from the outside
Transfer to a plate as soon as it's done
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#Knotweed
#Knotweed preparation
#Knotweed recipe
#How to eat Japanese knotweed