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📗 BOOK
How to Make Sushi at Home - A Fundamental Guide for Beginners and Beyond
Amazon: https://amzn.to/3gKFzbo
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🔪LINKS TO TOOLS AND ITEMS
Knife - Masamoto VG Sujihiki (240mm) - https://amzn.to/46Zxunw
Cutting Board - https://amzn.to/4aSO9wn
Moribashi (Plating Chopsticks) - https://amzn.to/46YJCWb
🍣 ABOUT
Is Costco fresh ahi tuna sushi grade? What does sushi grade even mean? If you want to know the answers to those questions, you’ve come to the right place. In this video I take fresh wild ahi tuna from Costco and transform it into a beautiful platter of sushi and sashimi. I’ll explain what “sushi grade” or “sashimi grade” actually means and more importantly, teach you how to choose the right fish so that you can benefit from the price and convenience that Costco offers.
🍣 WHAT'S IN THIS VIDEO:
00:00 Intro
00:59 What is Sushi Grade?
02:45 How to Choose
04:44 Preparation
05:33 Making Sushi
🍣 WHAT I TALK ABOUT IN THIS CHANNEL: Sushi, how to make sushi at home, how to make sushi rice, Japanese food, Japanese cuisine, homemade sushi, sushi rolls, how to roll sushi, Japanese cooking, dashi, miso soup, sake, sushi supplies and equipment, sushi sauces, poke, how to cut fish for sushi, sushi sake pairings, teriyaki, tempura, izakaya, Japanese beer food, Hawaiian food, onigiri, omusubi, spam musubi, fried chicken, karaage and more!
🍣 GET THE ULTIMATE SUSHI MAKING CHECKLIST for FREE at https://UltimateSushiKit.com
🍣 CONTACT THE SUSHI MAN: Jun@TheSushiMan.com
🍣 ABOUT THE SUSHI MAN:
Jun Nakajima, CHEF AND FOUNDER
Raised in a restaurant household, Jun's love for food began at a very early age. His parents have owned and operated a Japanese restaurant for over 30 years where he practiced and honed his culinary skills.
Somewhat forced upon, he was taught the art of sushi making in his teenage years. He quickly fell in love not only with the art but the endless opportunities that came with it.
He has traveled around the globe to try different styles of sushi, most importantly to Japan.
After college, Jun had taken an opportunity to live in the motherland of sushi, working for something completely outside the culinary field. In those two years his appreciation of the culture, people, history and food deepened.
He became addicted to the food scene and found himself traveling from one end of the island to the other, eating and drinking some of the best foods and drinks he's ever had. This experience became the seed which eventually bloomed to become The Sushi Man.
(This video description contains affiliate links, which means I may receive a small commission at no extra cost to you.)
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