I eat these spinach potato muffins every day. Super simple and delicious! Potato muffins with spinach is a delicious and unusual dish that combines the simplicity of potatoes with the comfort of spinach leaves and the softness of cream. These muffins have a golden crust and a soft center. They are perfect as a side dish, appetizer or as a main dish for breakfast or lunch.
Preparing these muffins is very simple:
We mix the chopped potatoes with the remaining ingredients and fill this mixture in muffin molds. They are baked in the oven until golden brown, crispy on the outside and soft on the inside.
Ingredients:
•2 potatoes 300 grams
•1 onion
• Spinach 100 grams
• 2 eggs
•100 grams of cheese
•50 grams of cream cheese
• 3 tablespoons of corn starch
•Vegetable oil
•Salt, black pepper
Ingredients for the sauce:
+ 4 tablespoons of yogurt
+ a little ketchup
+ 1 carrot
+ 1 pickled cucumber
+ Black pepper
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Let me know in the comments how you liked the muffins and what changes you would make to the recipe.
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