The Butcher Wizard Collection of knives is now available on Amazon.com. These are the knives that I use in all my videos. We have a 10 inch Breaking Knife and a 6 inch boning knife available. Click the link to be directed to my page on Amazon.com
10” Breaking Knife: https://www.amazon.com/dp/B0D3FH55J2?maas=maas_adg_0EC489A0F19D37ABCE7C7DFBA75923A7_afap_abs&ref_=aa_maas&tag=maas
6” Boning Knife:
https://www.amazon.com/dp/B0D3FHKF8P?maas=maas_adg_039FF9F14BA5A72920BF695E1A23A8FB_afap_abs&ref_=aa_maas&tag=maas
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In this video, I am going to show you how to save big money at the grocery store. The meat department is a great place to save money. I am going to show you how to trim and portion your own beef tenderloin into filet mignon steaks. I also expose the bad butchering that is done at most grocery stores. It is time to stop buying pre cut low quality steaks and trade that in for cutting your own perfectly trimmed steaks.
I also will show you a cut test breakdown on this project so that you can see how much money is saved with this project.
00:00 Intro
00:50 What Gear Do I Need To Cut MY Own Filet Mingon Steaks
01:55 How To Trim and Cut A Whole Beef Tenderloin: Complete Tutorial
13:48 Pre Cut Grocery StoreFilets VS Home Butcher Version
17:10 Cut Test Results: How Much Money Did We Save On This Project
If you liked this video check out my how to breakdown a ribeye video HERE: https://youtu.be/2lQuLhVZZaA
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Tools Used In This Video:
Black Disposable Gloves: http://www.amazon.com/dp/B09KXSXH4C/ref=nosim?tag=butcherwizard-20