芝麻味十足的月饼.只需几样简单材料就能做出美味可口的月饼. 甜度可依個人喜好来调整。低油做法, 吃起来也不油腻.这道食谱是对糖和油有恐惧感的朋友们的佳音。
Black and white sesame mooncakes are easy to make. You can make delicious mooncakes with sesame aroma with just a few simple ingredients. The sweetness can be adjusted according to personal preference. It is less-oil method too. This recipe is good news for friends who are phobia of sugar and oil.
Ingredients食材料:
For Pastry/Mooncake skin;
80g mooncake golden syrup 80克月饼糖浆
30g peanut oil or corn oil 30克花生油或玉米油
1 tsp alkaline water 1茶匙碱性水
115g low protein flour 115克低筋面粉
For Fillings;
50g white sesame seeds 50克白芝麻
30g black sesame seeds 30克黑芝麻
80g black sesame seed powder(100% pure) 80克黑芝麻粉 (100%纯)
50g cooked glutinous rice flour(gao fun) 50克熟糯米粉(糕粉）
30g castor sugar 30克细砂糖
1/4 tsp salt 1/4 茶匙盐
2 tbsp sesame oil 2 汤匙麻油
80ml drinking water 80毫升饮用水
For Glazing;
an egg yolk and 1 tsp water
一粒蛋黄和一茶匙水
Mooncake Mould 125g 月饼模 125 克
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