Ever heard of natto? It’s a traditional Japanese food made from fermented soybeans—loaded with plant-based protein, probiotics, and vitamin K2—but also known for its funky smell and sticky, stringy texture. So of course… I had to try it.
In this video, I give my honest reaction to tasting natto again. Is it gross? Is it good? And is it worth adding to your plant-based rotation?
💬 Let me know in the comments—would YOU try natto?
Chapter Markers:
00:00 - Intro
00:24 - What Is Natto?
01:26 - Opening the Package
02:34 - Stirring the Natto
04:12 - Tasting Natto Reaction
05:22 - Closing Thoughts
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