Imoyo, also known as moyo sauce, is a flavorful sauce traditionally enjoyed by the Egun tribe. It is made from raw vegetables and fresh grilled fish, enhancing both the taste and nutritional value of the dish.
The sauce offers a fresh and vibrant flavor, and it is commonly served with Eko, which is steamed cornmeal. Enjoy the delightful combination!
Croaker fish sauce
SPICES
- TUMERIC
- ROSEMARY
- SAGE
- PAPRIKA
- YAJI SPICE
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