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鬼うまいのに味噌汁のように毎日作れて毎日食える。そんなラーメン【限界煮干し味噌ラーメン】

武島たけしの極み飯 / Kiwami-Meshi 511,061 lượt xem 2 years ago
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Related video from this time last year, you might want to watch this one first.
I've already circled three times around ramen and this is my favorite! I'm not a fan of the "no chemical seasoning" method.
https://youtu.be/xEklZ8JqaAU

Ingredients] (1 serving)
5 dried sardines
1/4 onion
60 g cabbage
Negi (green onion), as desired
400cc water
35 g white miso
15 g red miso
2 teaspoons chicken broth
1 teaspoon mentsuyu

Tools used in the video
The cooking utensils used are summarized in ROOM.
https://room.rakuten.co.jp/room_38029fc994/items

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